Celec P, Ostatnikova D, Caganova M et al. Endocrine and cognitive effects of short-time soybean consumption in women.
Gynecol Obstet Invest 2004; 59: 62–6.
Address: P Celec
institute of Pathophysiology, Faculty of Medicine, Comenius University, Bratislava, Slovakia Donaldson MS. Nutrition and cancer: A review of the evidence for an anti-cancer diet.
Nutr J 2004; 3: 19.
Address: Director of Research, Hallelujah Acres Foundation, 13553 Vantage Hwy, Ellensburg, WA 98926, USA Esposito K, Marfella R, Ciotola M et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.
Address: K Esposito
Chair and Division of Metabolic Diseases, Second University of Naples, Naples, Italy Fennell D. Determinants of supplement usage.
Address: University of Florida, Gainesville, FL 32611-7330, USA Greenlee H, White E, Patterson RE, Kristal AR. Supplement use among cancer survivors in the vitamins and lifestyle (VITAL) study cohort.
J Altern Complement Med 2004; 10: 660–6.
Address: H Greenlee
Cancer Prevention Program, Fred Hutchinson Cancer Research Center, Seattle, Washington, USA Heller AR, Rossel T, Gottschlich B et al. Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients.
Int J Cancer 2004;
111: 611–16. [
Abstract]
Address: AR Heller
Department of Anesthesiology and Critical Care Medicine, University Hospital Carl Gustav Carus, University of Technology, Dresden, Germany Lazarus SA, Bowen K, Garg ML. Tomato juice and platelet aggregation in type 2 diabetes.
Address: SA Lazarus
Nutrition and Dietetics, University of Newcastle, Callaghan, NSW 2308, Australia Li H, Li HQ, Wang Y et al. An intervention study to prevent gastric cancer by micro-selenium and large dose of allitridum.
Chin Med J 2004; 117: 1155–60.
Address: HQ Li
Shandong Department of Hematology, Qilu Hospital of Shandong University, Jinan, 250012, China Maskarinec G, Oshiro C, Morimoto Y et al. Urinary isoflavone excretion as a compliance measure in a soy intervention among young girls: a pilot study.
Eur J Clin Nutr 2004; Nov 03: (Epub ahead of print)
Address: G Maskarinec
1 Cancer Research Center of Hawaii, Honolulu, Hawaii, USA Mori TA, Beilin LJ. Omega-3 fatty acids and inflammation.
Curr Atheroscler Rep 2004;
6: 461–7. [
Abstract]
Address: TA Mori
School of Medicine and Pharmacology – Royal Perth Hospital Unit, The University of Western Australia, Medical Research Foundation Building, Box X 2213 GPO, Perth, WA 6847, Australia Nahas EP, Neto JN, De Luca L et al. Benefits of soy germ isoflavones in postmenopausal women with contraindication for conventional hormone replacement therapy.
Address: EP Nahas
Department of Gynecology and Obstetrics, Botucatu Medical School, Sao Paulo State University, Sao Paulo, 18618-970, Brazil Psaltopoulou T, Naska A, Orfanos P et al. Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Am J Clin Nutr 2004; 80: 1012–18.
Address: T Psaltopoulou
Department of Hygiene and Epidemiology, University of Athens Medical School, Athens, Greece Radimer K, Bindewald B, Hughes J et al. Dietary supplement use by US adults: data from the National Health and Nutrition Examination Survey, 1999–2000.
Am J Epidemiol 2004;
160: 339–49. [
Abstract]
Address: K Radimer
Division of Health and Nutrition Examination Surveys, National Center for Health Statistics, Centers for Disease Control and Prevention, Hyattsville, MD 20782, USA Rosell MS, Appleby PN, Spencer EA, Key TJ. Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition.
Am J Clin Nutr 2004; 80: 1391–6.
Address: MS Rosell
Cancer Research UK Epidemiology Unit, University of Oxford, Oxford, UK Sungthong R, Mo-Suwan L, Chongsuvivatwong V, Geater AF. Once-weekly and 5-days a week iron supplementation differentially affect cognitive function but not school performance in Thai children.
J Nutr 2004; 134: 2349–54.
Address: R Sungthong
Epidemiology Unit, Faculty of Medicine, Prince of Songkla University, Songkla, 90110, Thailand Thorsdottir I, Birgisdottir BE, Halldorsdottir S, Geirsson RT. Association of fish and fish liver oil intake in pregnancy with infant size at birth among women of normal weight before pregnancy in a fishing community.
Am J Epidemiol 2004;
160: 460–5. [
Abstract]
Address: I Thorsdottir
Unit for Nutrition Research, Landspitali University Hospital, Eiriksgata 29, Reykjavik, 101, Iceland Wieringa FT, Dijkhuizen MA, West CE. Iron and zinc interactions.
Am J Clin Nutr 2004; 80: 787–8.
Address: FT Wieringa
University Nijmegen, Department of Internal Medicine, POB 9101, Nijmegen, NL-6500 HB, The Netherlands Witte KKA, Clark AL. Fish oils – adjuvant therapy in chronic heart failure?
Eur J Cardiovasc Prev Rehabil 2004;
11: 267–74. [
Abstract]
Address: KKA Witte
Castle Hill Hospital, Castle Road, Cottingham, Hull, UK 