Block KI. Antioxidants and cancer therapy: furthering the debate.
Integr Cancer Ther 2004;
3: 342–8. [
Abstract]
Address: Institute for Integrative Cancer Research and Education, Evanston, Illinois, USA Blomhoff R. Dietary antioxidants and cardiovascular disease.
Curr Opin Lipidol 2005; 16: 47–54.
Address: Institute for Basic Medical Sciences, University of Oslo, Oslo, Norway Borek C. Dietary antioxidants and human cancer.
Integr Cancer Ther 2004;
3: 333–41. [
Abstract]
Address: Department of Community Health and Family Medicine, Nutrition Infectious Disease Unit, Tufts University School of Medicine, Boston, Massachusetts, USA Dansinger ML, Gleason JA, Griffith JL et al. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial.
Address: ML Dansinger
Tufts-New England Medical Center, Division of Endocrinology, Diabetes, and Metabolism, Atherosclerosis Research Laboratory, Boston, MA 02111, USA Dodin S, Lemay A, Jacques H et al. The effects of flaxseed dietary supplement on lipid profile, bone mineral density and symptoms in menopausal women: a randomized double-blind wheat germ placebo-controlled clinical trial.
J Clin Endocrinol Metab 2005;
90: 1390–7. [
Abstract]
Address: S Dodin
St-Francois d’Assise Hospital (CHUQ), Departments of Obstetrics and Gynecology, Biochemistry, and Family Medicine, Research Center, Laval University, Quebec, Canada Gades MD, Stern JS. Chitosan supplementation and fat absorption in men and women.
J Am Diet Assoc 2005;
105: 72–7. [
Abstract]
Address: J Stern
Department of Nutrition, University of California Davis, 3150B Meyer Hall, Davis, CA 95616, USA Hardman WE. (n-3) fatty acids and cancer therapy.
J Nutr 2004; 134: 3427S–30S.
Address: Pennington Biomedical Research Center, Louisiana State University, Baton Rouge, LA 70808, USA Larsson SC, Bergkvist L, Wolk A. Magnesium intake in relation to risk of colorectal cancer in women.
Address: SC Larsson
The National Institute of Environmental Medicine, Karolinska Institutet, Division of Nutritional Epidemiology, Stockholm, Sweden Merialdi M, Caulfield LE, Zavaleta N et al. Randomized, controlled trial of prenatal zinc supplementation and fetal bone growth.
Obstet Gynecol Surv 2005;
60: 13–15. [
Abstract]
Address: M Merialdi
Bloomberg School of Public Health, Center for Human Nutrition, Johns Hopkins University, Baltimore, Maryland, USA Meyer CH, Sekundo W. Nutritional supplementation to prevent cataract formation.
Dev Ophthalmol 2005;
38: 103–19. [
Abstract]
Address: CH Meyer
Department of Ophthalmology, Philipps University of Marburg, Marburg, Germany Mhurchu CN, Dunshea-Mooij C, Bennett D, Rodgers A. Effect of chitosan on weight loss in overweight and obese individuals: a systematic review of randomized controlled trials.
Address: CN Mhurchu
Clinical Trials Research Unit, University of Auckland, Auckland, New Zealand Nagata C, Hirokawa K, Shimizu N, Shimizu H. Associations of menstrual pain with intakes of soy, fat and dietary fiber in Japanese women.
Eur J Clin Nutr 2005;
59: 88–92. [
Abstract]
Address: C Nagata
Department of Epidemiology & Preventive Medicine, Gifu University School of Medicine, Gifu, Japan Ostrander GK, Cheng KC, Wolf JC, Wolfe MJ. Shark cartilage, cancer and the growing threat of pseudoscience.
Cancer Res 2004;
64: 8485–91. [
Abstract]
Address: GK Ostrander
Department of Biology and Department of Comparative Medicine, Johns Hopkins University, Baltimore, MD 21218, USA Park D, Huang T, Frishman WH. Phytoestrogens as cardioprotective agents.
Cardiol Rev 2005; 13: 13–17.
Address: D Park
Cedars Sinai Medical Center, Los Angeles, California, USA Pathak AK, Bhutani M, Guleria R et al. Chemotherapy alone vs. chemotherapy plus high dose multiple antioxidants in patients with advanced non small cell lung cancer.
J Am Coll Nutr 2005; 24: 16–21.
Address: AK Pathak
Chief, Institute Rotary Cancer Hospital, All India Institute of Medical Sciences, New Delhi, 110 029, India Prasad KN. Multiple dietary antioxidants enhance the efficacy of standard and experimental cancer therapies and decrease their toxicity.
Integr Cancer Ther 2004;
3: 310–22. [
Abstract]
Address: Center for Vitamin and Cancer Research, Department of Radiology, University of Colorado Health Sciences Center, Denver, USA Taes YE, Delanghe JR, De Bacquer D et al. Creatine supplementation does not decrease total plasma homocysteine in chronic hemodialysis patients.
Address: YE Tas
Laboratory Clinical Chemistry, University Hospital, Ghent, Belgium Taylor PR, Greenwald P. Nutritional interventions in cancer prevention.
J Clin Oncol 2005;
23: 333–45. [
Abstract]
Address: PR Taylor
National Cancer Institute, 6116 Executive Blvd, Rm 705, Bethesda, MD 20892–8314, USA van der Schouw YT, Kreijkamp-Kaspers S, Peeters PH et al. Prospective study on usual dietary phytoestrogen intake and cardiovascular disease risk in Western women.
Circulation 2005;
111: 465–71. [
Abstract]
Address: YT van der Schouw
Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Room STR 6.131, PO Box 85500, Utrecht, 3508 GA, The Netherlands Whalley LJ, Fox HC, Wahle KWI et al. Cognitive aging, childhood intelligence, and the use of food supplements: possible involvement ofn-3 fatty acids.
Am J Clin Nutr 2004; 80: 1650–7.
Address: LJ Whalley
Royal Cornhill Hospital, Department of Mental Health, University of Aberdeen, Aberdeen, UK Wong KW. Clinical efficacy of n-3 fatty acid supplementation in patients with asthma.
J Am Diet Assoc 2005; 105: 98–105.
Address: Virginia State University, PO Box 9211, Department of Agriculture and Human Ecology, Petersburg, VA 23806, USA 