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FACT
Focus on Alternative and Complementary Therapies

To investigate the effect of Citrullus colocynthis (Schrad) fruit on oxidative stress parameters in type 2 diabetic patients

Fallah Husein H1, Zaree AB2, Rezaii Sharifabad R2, Heshmat R3, Larijani B4
1Department of Pharmacology, Institute of Medicinal Plants, ACECR, No. 97, Bozorgmehr St. Ghods St., Enghelab Ave., Tehran, Iran
2Department of Biochemistry, Baquiatallah University of Medical Sciences, Tehran, Iran
3Department of Epidemiology and Biostatistics, Tehran University of Medical Sciences, Tehran, Iran
4Endocrinology & Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran

Objective

Increased production of oxidative stress parameters in chronic diabetic patients has been reported in several studies. It indicates the close relation between the treatment of diabetes and intensity oxidative stress. In the present study the effect of Citrullus colocynthis (Schrad) fruit on oxidative stress parameters in type 2 diabetic patients is investigated.

Materials and methods

A total of 44 male and female type 2 diabetic patients were randomly allocated in two groups of 22 patients each. One group received 100mg Citrullus colocynthis capsule and other group placebo three times a day plus standard therapy. The biochemical studies such as glycosylated hemoglobin (HbA1c), fasting blood glucose, levels as well as oxidative parameters such as glutathione, superoxide dismotase, catalase and malondialdehyde were determined at the beginning and the end of the study after 2 months.

Results

Result indicate a significant decrease in HbA1c and fasting blood glucose level in Citrullus colocynthis fruit-treated patients after 2 months as compared to beginning of the treatment and also as compare to placebo group. The oxidative parameters such as glutathione, superoxide dismotase, catalase and malondialdehyde were not changed significantly in both groups after 2 months of treatment.

Conclusion

In type 2 diabetic patients Citrullus colocynthis fruit treatment improved glycemic profile while it did not affect oxidative stress parameters.

Acknowledgements

This study was supported by a research grant #R509/2005 from the Endocrinology & Metabolism Research Center, Tehran University of Medical Sciences, Tehran, Iran. We thank the administration of the Institute of Medicinal Plants and the Medical and Nursing staff of the Diabetic Center of Shariati Hospital for their support in providing the necessary facilities for conducting this study.

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